What We Offer
Dairy Essentials That Meet Daily Needs
Fresh Masala Paneer
Fresh, crumbly texture with rich masala flavor. Made from quality milk using proper curdling methods. Perfect for daily sabzi and special dishes, with balanced moisture and consistent taste.
Processed Cheese
Smooth, creamy texture with a rich, cheesy taste. Made from quality dairy ingredients using controlled processing methods. Ideal for sandwiches, burgers, and everyday cooking, with consistent flavor and melt quality..
Fresh white Butter
Fresh, creamy white butter made from quality buffalo’s milk. Smooth texture with a rich taste, perfect for daily use, cooking, and spreading, with consistent freshness and quality.
Ghee
Pure, aromatic cow ghee with a rich flavor and smooth texture, ideal for daily cooking, traditional recipes, and consistent quality you can trust.
Fresh Khoya
Fresh, soft khoya made from quality buffalo’s milk. Rich taste and smooth texture, perfect for sweets, desserts, and traditional recipes with consistent quality.
Hing Powder
Pure, aromatic hing powder with strong flavor. Enhances taste and aroma of everyday dishes, made for consistent quality and freshness.
Fresh Chaap Sticks
Fresh, tender chaap sticks made from soya and maida with great texture. Ideal for curries, gravies, and snacks, offering consistent taste and quality for everyday cooking.
Traditional Foods Rooted in Regional Heritage
Sattu
Roasted gram flour packed with protein and nutrients. Popular across North India, especially in Bihar and Uttar Pradesh. Used in drinks, laddoos, and parathas. We source from producers who roast chickpeas properly before grinding, which affects both taste and digestibility.
Jumbo Makhana
Fox nuts from Bihar's wetlands. Popped, crunchy, and gaining popularity as a healthy snack. Bihar produces around 90% of India's makhana. We work with processors who maintain hygiene during harvesting and popping, which directly impacts final product quality.
How We Source
Working Directly With Producers
Ponga Paneer skips the long supply chains that add costs and reduce freshness. Direct relationships with dairy farmers and food producers mean we know exactly where products come from.
Regional Expertise Matters
Each sourcing region offers unique strengths. Delhi has strong distribution and cold-chain infrastructure, helping reduce transit time and keep products fresh. Bihar leads makhana production, and sourcing directly from key districts ensures genuine quality straight from the source.
Quality Assurance
Food Safety Certifications
Food Safety & Compliance
- The Food Safety and Standards Authority of India (FSSAI) regulates food safety across the country and enforces the Food Safety and Standards Act, 2006.
- FSSAI certification is mandatory—not optional—and confirms suppliers meet strict safety and quality benchmarks.
- Certification applies across manufacturing, processing, packaging, distribution, storage, and transportation.
- Leading dairy facilities also maintain FSSC 22000:2013, BIS, Agmark and Export Inspection Agency approvals, all verified before onboarding.
Multiple Quality Checkpoints
- Quality control begins at milk procurement and continues through processing and packaging—never limited to final inspection.
- Each stage undergoes independent verification to ensure consistent standards.
- Advanced dairy facilities conduct high-tech milk testing at village cooperatives before collection begins.
- Early testing helps identify quality issues before products reach warehouses.
Handling & Storage Standards
- Proper handling is as critical as production quality—fresh products can degrade rapidly without correct protocols.
- Dairy products require an uninterrupted cold chain from processing plants to distribution centers and final delivery.
- Any break in temperature control impacts shelf life and food safety.
- We partner only with suppliers who maintain strict refrigeration and hygiene standards throughout their operations.
Why Choose Ponga Paneer
Food Safety & Compliance
Ponga Paneer works only with suppliers who hold all required food safety certifications. In India, this includes valid FSSAI licenses based on business size and operations.
The Food Safety and Standards Authority of India (FSSAI) governs food safety nationwide. Certification is not optional—it is mandatory proof that suppliers comply with the Food Safety and Standards Act, 2006.
We verify additional credentials such as FSSC 22000:2013, BIS, Agmark, Export Inspection Agency approvals before onboarding any supplier.
Multiple Quality Checkpoints
Quality control happens at every stage—milk procurement, processing, and packaging. Advanced testing begins at village cooperatives, identifying issues early and ensuring consistency.
Handling & Cold Chain Integrity
Dairy products require uninterrupted cold chains. Our suppliers maintain strict refrigeration and hygiene protocols from production to delivery, preserving freshness and safety.
Transparent Sourcing
We don’t hide behind vague claims. Our producers are known, verified, and audited. You know where your food comes from—and why you can trust it.